RESTAURANTE LOREA Menu (Update 2025)
Welcome to RESTAURANTE LOREA, a culinary gem in the heart of Ciudad de México that promises an extraordinary gastronomic journey. Nestled in Roma Nte., this restaurant artfully combines traditional Mexican flavors with contemporary techniques, creating a menu that captivates the senses.
The highlights include dishes like Huitlacoche in the Cob, which captures the essence of local ingredients, and the rich Artichoke Soup with Aged Cheese that elevates comfort food to new heights. Guests rave about the Digestive Consommé and the surprising Crispy Tendons served alongside pickled faba beans, showcasing the restaurant’s innovative twists.
With each beautifully presented dish, Lorea ensures a delightful balance of flavors and textures, making the tasting menu both an adventure and a celebration. The attentive staff, knowledgeable about each creation's origins, enhance the experience, ensuring that every visit is memorable. Prepare for a culinary revolution that feels both upscale and uniquely homey!
Snacks
Crispy Tendons With Pickled Faba Beans
Soft Shell Crab With Buckwheat Crust And Hoja Santa
Pan Fried Chilacayota With Braised And Pickled Beef
Mint And Pistachio Mochi
Stuffed And Fried Chile De Agua
Artichoke Soup With Aged Cheese
Rock Fish With Juice From Its Bones And Lemony Asparagus
Huitlacoche In The Cob, Barley And Pipicha
Roasted Flat Iron With Brussels Sprouts And Cauliflower
Digestive Consomme
Peaches And Singleton Scents
Zuchinni Flower Tempura
Grilled Mamey With Pixtle Ice Cream
Real Xoconusco Chocolate
Feast
Festin
Lechuga Celtuce, Jugo De Pepino Y Pulpa De Camarón
Chile De Agua Relleno De Escabeche De Pollo
Lubina Con Pil Pil De Sus Cabezas Y Sal De Chicatanas
Mazorca De Huitlacoche, Cebada Y Pipicha
Consomé Digestivo
Pieza De Vacuno Asada A La Parrilla Con Romeritos Arromerados
Mamey Asado Y Helado De Pixtle
Crema Helada De Fruta De La Pasión, Queso Maduro Y Chocolate Tostado
Tempura De Flor De Calabaza
Txocolate Real Xoconusco
Menu
Drinks are not included
1 Tiempo - Lula Y Oswaldo
Salmón curado en miel de maple.
2 Tiempo - Daniel Y Salvador
Dim sum: xiu mai de cangrejo, huevito de codorniz frito en schmaltz y morillas: taiyaki de pollo frito, gravy, alga nori, mayonesa de wasabi y sauerkraut.